Chef's Specialties

Happy Family
$ 16.00

Shrimp, scallop, chicken, pork & beef sautéed with assorted vegetables in a rich brown sauce

Jade Mounted Scallop
$ 18.00

Marinated scallop sautéed with assorted vegetables in a light wine sauce and served on a bed of steam broccoli

Kung Pao Triple
$ 15.00

Shrimp, chicken, pork with red & green pepper, mushrooms, water chest nuts, bamboo shoots sautéed in spicy brown sauce

Mongolian Triple
$ 16.00

Fresh Jumbo Shrimp, sliced chicken, and tender beef sautéed with Mongolian sauce ( Most Popular Dish )

Pan-Seared Lamb Chop
$ 24.00

Phoenix and Dragon
$ 15.00

Tender white chicken perfectly balanced with fresh jumbo shrimp, vegetables, sautéed in white sauce

Salt and Pepper Deluxe
$ 18.00

A combination of fried shrimp, scallop, calamari with a dash of salt & pepper

Bird’s Nest Seafood Delight
$ 18.00

A traditional Chinese banquet dish, sautéed seafood (shrimp, scallop, calamari) and assorted vegetables in a savory white sauce and served in a crunchy potato basket

Sizzling Beef and Scallop
$ 18.00

Tender slices of beef, ocean fresh scallops, assorted vegetables in chief’s special bean sauce

Spicy Basil Chicken and Shrimp
$ 15.00

White meat chicken and shrimp cooked with fresh vegetables & basil in a Cajun spicy sauce

Tom Yum Seafood Combo
$ 18.00

Fresh green mussels, shrimp, squid, scallop cooked with spicy tom yam sauce

Velvet Shrimp and Scallop
$ 18.00

Ocean fresh scallop and shrimp with Chinese vegetables in a velvety smooth sauce

XO Sauce Seafood & Bean Curd in Hot Pot
$ 18.00

Assorted seafood, Fried Bean Curd, vegetable, sautéed with XO sauce. Server in sizzling HotPot

XO Sauce Seafood with Mixed Vegetables
$ 18.00

Fresh jumbo shrimp, scallop, squid sauteed with seasonal vegetable in XO sauce

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