Chef's Specialties
Shrimp, scallop, chicken, pork & beef sautéed with assorted vegetables in a rich brown sauce
Marinated scallop sautéed with assorted vegetables in a light wine sauce and served on a bed of steam broccoli
Shrimp, chicken, pork with red & green pepper, mushrooms, water chest nuts, bamboo shoots sautéed in spicy brown sauce
Fresh Jumbo Shrimp, sliced chicken, and tender beef sautéed with Mongolian sauce ( Most Popular Dish )
Tender white chicken perfectly balanced with fresh jumbo shrimp, vegetables, sautéed in white sauce
A combination of fried shrimp, scallop, calamari with a dash of salt & pepper
A traditional Chinese banquet dish, sautéed seafood (shrimp, scallop, calamari) and assorted vegetables in a savory white sauce and served in a crunchy potato basket
Tender slices of beef, ocean fresh scallops, assorted vegetables in chief’s special bean sauce
White meat chicken and shrimp cooked with fresh vegetables & basil in a Cajun spicy sauce
Fresh green mussels, shrimp, squid, scallop cooked with spicy tom yam sauce
Ocean fresh scallop and shrimp with Chinese vegetables in a velvety smooth sauce
Assorted seafood, Fried Bean Curd, vegetable, sautéed with XO sauce. Server in sizzling HotPot
Fresh jumbo shrimp, scallop, squid sauteed with seasonal vegetable in XO sauce