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Happy Valley Dim Sum and Asian Cuisine first opened its door in 1997 serving ever faithful and growing patrons on Buford Highway. We eventually settled into a bigger restaurant space of 10,000 square feet in 2008 at Jimmy Carter Blvd.


With a team of dedicated chef and staff, our business has expanded to catering like weddings, parties and corporate functions.


Our menu spread is handpicked by the popularity of dish from various Asia countries e.g Hong Kong Dim Sum, Peking Duck, Hunan Beef, Szechuan Spicy Tofu, Thai Basil Chicken and many more!

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